Over the weekend, I tried this recipe that Chris, author of Notes from the Trenches posted at Work It, Mom!

I was surprised that all the spinach could scrunch down into the crockpot and that the lid would actually close. This is one bag of spinach. I used almost all of two nine-ounce bags of baby spinach.

After it cooked all afternoon, I shredded the chicken and added it to diced tomatoes, garlic and a tiny spash of balsamic vinegar.

We had it with egg noodles because I was out of every other type of pasta. We all really liked it. I will definitely make it again.

Great recipe, Chris! Thanks for sharing it. 🙂